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We're on a mission to elevate tea for everyone. Inspired by our teahouse roots, we create delicious, refreshing kombucha and sparkling iced tea that bring quality, function, and flavor to more people every day. Driven by innovation and grounded in sustainability, we’re expanding what tea can be – without artificial shortcuts or compromise. In 2003, founder Matt Thomas opened his first teahouse with a vision to bring together the many ways tea is enjoyed around the world. In 2008, that spirit of exploration led him to brew his first batch of kombucha in the kitchen of the teahouse, and Brew Dr. was born. Today, Brew Dr. focuses its tea efforts on raw, organic kombucha and sparkling low sugar iced teas crafted with real ingredients and bold flavor. From our brewery in Oregon, we continue to push tea forward with products that are refreshing, functional, and rooted in authenticity. Our motto, “Brew Right, Do Right,” reflects our commitment not only to quality beverages, but also to our communities, our people, and the planet. Brew Dr. is proud to be the first national kombucha company to become Scope 1 & 2 carbon neutral and a Certified B Corporation™️.

Brew Dr. Kombucha Questions

The Brew Dr. Kombucha annual revenue was $69.3 million in 2026.

Matt Thomas is the Founder of Brew Dr. Kombucha.

64 people are employed at Brew Dr. Kombucha.

Brew Dr. Kombucha is based in Tualatin, Oregon.

The NAICS codes for Brew Dr. Kombucha are [31, 311].

The SIC codes for Brew Dr. Kombucha are [209, 20].

Top Brew Dr. Kombucha Employees

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