Holly Long Email & Phone Number
Principal Local Forager of North Atlantic, North East and Mid Atlantic Regions @ Whole Foods Market
Holly Long's Location
Boston, Massachusetts, United States
Holly Long's Work
- Principal Local Forager of North Atlantic, North East and Mid Atlantic Regions @ Whole Foods Market
- Principal Local Forager of the North Atlantic Region @ Whole Foods Market
- NA Coordinator of Local Programs @ Whole Foods Market
- Regional Associate Bakery Coordinator @ Whole Foods Market
- Bakery Team Leader @ Whole Foods Market
- Career Development Associate Bakery Team Leader @ Whole Foods Market
- Pastry Chef and Sous Chef @ X1 Boston
Holly Long's Education
- Johnson & Wales University
Bachelor's degree-Magna Cum Laude (Restaurant/Food Services Management)
2000 - 2002 - Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1998 - 2000
Holly Long's Skills
- Leadership
- Bakery
- Team Building
- Product Development
- Food and Beverage
- Inventory Management
- Food Safety
- Marketing Strategy
- Purchasing
- Catering
Holly Long's Summary
Holly Long, based in Boston, Massachusetts, United States, is currently a Principal Local Forager of North Atlantic, North East and Mid Atlantic Regions at Whole Foods Market, bringing experience from previous roles at Whole Foods Market. Holly Long holds a 2000 - 2002 Bachelor's degree-Magna Cum Laude in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Leadership, Bakery, Team Building, Product Development, Food and Beverage and more, Holly Long contributes valuable insights to the industry. Holly Long has 1 email and 1 mobile phone number on RocketReach.
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