2003 -2004 Career Development Associate Bakery Team Leader @
2000 -2003 Pastry Chef and Sous Chef @
Holly Long Education
Johnson & Wales University
Bachelor's degree-Magna Cum Laude (Restaurant/Food Services Management)
2000-2002
Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1998-2000
Holly Long Skills
Leadership
Bakery
Team Building
Product Development
Food and Beverage
Inventory Management
Food Safety
Marketing Strategy
Purchasing
Catering
Leadership Development
Merchandising
Customer Service
Retail
Food Industry
Holly Long Summary
Holly Long, based in Boston, MA, US, is currently a Director of Community Engagement at Specialty Food Association. Holly Long brings experience from previous roles at Whole Foods Market. Holly Long holds a 2000 - 2002 Bachelor's degree-Magna Cum Laude in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Leadership, Bakery, Team Building, Product Development, Food and Beverage and more. Holly Long has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Holly Long?
Find contact details for 700 million professionals.