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Holly Long Location
Boston, MA, US
Holly Long Work
Director of Community Engagement @ (August 2025 - Present)
Principal Forager for Local and Emerging Brands Team @ (December 2022 - August 2025)
Principal Local Forager of the North Atlantic Region @ (August 2021 - December 2022)
NA Coordinator of Local Programs @ (April 2018 - December 2022)
Regional Associate Bakery Coordinator @ (June 2013 - December 2022)
Bakery Team Leader @ (August 2004 - June 2013)
Career Development Associate Bakery Team Leader @ (December 2003 - August 2004)
Pastry Chef and Sous Chef @ (June 2000 - November 2003)
Holly Long Education
Johnson & Wales University
Bachelor's degree-Magna Cum Laude (Restaurant/Food Services Management)
2000-2002
Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1998-2000
Holly Long Skills
Bakery
Catering
Customer Service
Food & Beverage
Food Industry
Food Safety
Inventory Management
Leadership
Leadership Development
Marketing Strategy
Merchandising
Product Development
Purchasing
Retail
Retail Sales
Supplier Development
Team Building
Food and Beverage
Holly Long Summary
Holly Long, based in Boston, MA, US, is currently a Director of Community Engagement at Specialty Food Association. Holly Long brings experience from previous roles at Whole Foods Market. Holly Long holds a 2000 - 2002 Bachelor's degree-Magna Cum Laude in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Bakery, Catering, Customer Service, Food & Beverage, Food Industry and more. Holly Long has 1 emails and 1 mobile phone numbers on RocketReach.
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