Hipp Kitchen creates exceptional dining experiences for people with food allergies and sensitivities. We specialize in training restaurants on how to prepare meals free of gluten, dairy, peanuts, soy, and shellfish, and connecting people seeking such meals to those restaurants. We also provide personalized services for families with food allergies and sensitivities, so they can enjoy safe, nutritious meals at home.
| Website | http://www.hippkitchen.com |
| Revenue | $5 million |
| Employees | 1 (1 on RocketReach) |
| Address | 236 W Portal Ste 505, San Francisco, California 94127, US |
| Phone | +1 415-420-6300 |
| Technologies |
JavaScript
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HTML
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PHP
+15 more
(view full list)
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| Industry | Food and Beverage Services, Business Services General, Business Services |
| Keywords | Exceptional Dining, Inclusive Dining, Restaurant Food Safety, Clean Eating |
| Competitors | Once Upon A Farm, Beech-Nut Nutrition Company, Plum Organics, Nurture Life, Nestle Nutrition & Gerber Products Company, Ellas Inc, Babys Best, Earth's Best, Inc., Little Remedies +10 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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Hipp Kitchen Questions
The Hipp Kitchen annual revenue was $5 million in 2026.
Tom Herndon is the Owner, Executive Chef of Hipp Kitchen.
1 people are employed at Hipp Kitchen.
Hipp Kitchen is based in San Francisco, California.
The NAICS codes for Hipp Kitchen are [72, 722, 7223].
The SIC codes for Hipp Kitchen are [581, 58].
Top Hipp Kitchen Employees
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Tom Herndon
Owner, Executive Chef at Hipp Kitchen
San Francisco, CA, US23
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