2005 -2009 Owner @ Full Fridge - Personal Chef Services
1998 -2004 Vice President @ The Marx Group
Tom Herndon Education
California Institute of Integral Studies
Bachelor's degree (Integral Studies)
2001-2003
Eureka Senior High 1969-1971
Tom Herndon Skills
cooking
Culinary Travel
Workshop Development
Cooking Classes
Dairy
Recipe Testing
Sugar
Personal Chef Services
Gourmet
Recipes
Nutrition
Food
Culinary Skills
Menu Development
Catering
Parties
Event Management
Weddings
Management
Food Service
Leadership
Marketing Strategy
Public Speaking
Food & Beverage
Chef
Cuisine
Small Business
Team Building
Event Planning
Entrepreneurship
Restaurants
Baking
Strategic Planning
Dinners
Corporate Events
Social Media
Marketing
Customer Service
Social Media Marketing
Strategy
Food Science
Program Coordination
Vegetarian Cooking
Events Coordination
Food Preparation
Project Coordination
Great Cook
Business Development
Business Intelligence
Sales
Food and Beverage
Microsoft Word
Project Management
Leadership Development
Tom Herndon Summary
Tom Herndon, based in San Francisco, CA, US, is currently a Owner, Executive Chef at Hipp Kitchen. Tom Herndon brings experience from previous roles at Chef at American Personal and Private Chefs Association, The Supper Club, BNI and couchsurfing.com. Tom Herndon holds a 2001 - 2003 Bachelor's degree in Integral Studies @ California Institute of Integral Studies. With a robust skill set that includes cooking, Culinary Travel, Workshop Development, Cooking Classes, Dairy and more. Tom Herndon has 2 emails and 1 mobile phone numbers on RocketReach.
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