Hill Culinary is a chef-owned and operated company founded by Eriksson Hill. Eriksson's 35 plus years of culinary and hospitality experience as a chef includes an extensive background in a multitude of international cuisines. Chef Eriksson is involved in every detail of your event and his passion to deliver excellence is evident in everything we do. This attention to detail and personal investment in our clients is what sets Hill Culinary apart.
| Website | http://www.hillculinary.com |
| Revenue | $2 million |
| Employees | View employees |
| Address | 1 Commercial Plz, Elkton, Maryland 21921, US |
| Phone | +1 443-207-8086 |
| Industry | Hospitality General, Hospitality |
| Competitors | Culinary Concepts by Jean-Georges, The Food Lab, Gourmet Catering, Epicurean Events, Catering By Design, Signature Kitchen And Bath Co, Taste Buds Kitchen, MealWorks, Inc, Plated Perfection, Feast & Fettle +5 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Hill Culinary Questions
The Hill Culinary annual revenue was $2 million in 2026.
Hill Culinary is based in Elkton, Maryland.
The NAICS codes for Hill Culinary are [7225, 722, 72].
The SIC codes for Hill Culinary are [581, 58].
