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Herb Linn Location
Milford, CT, US
Herb Linn Work
2025 -now Executive Chef and Manager @
2025 -2025 Director of Dining, Quinnipiac University @
2017 -2024 Quality Analyst @
2014 -2017 Procurement Analyst @
2008 -2013 Resident District Manager @
2006 -2008 District Manager @
1999 -2006 Other Relevant Experience @
Herb Linn Education
The University of Connecticut
B.S. Degree (B.S. Degree, Finance, General)
The Culinary Institute of America
Associates Degree (Culinary Arts/Chef Training)
Culinary Institute of America
(Associates Degree, Culinary Arts/Chef Training)
The Culinary Institute of America
University of Connecticut
The University of Connecticut
Herb Linn Skills
Food & Beverage
Budgets
Food
Food Service
Catering
Leadership
Management
Menu Development
Forecasting
Restaurants
Culinary Management
Account Management
Purchasing
Marketing
Operations Management
Food Industry
Restaurant Management
Team Building
Event Management
Corporate Events
Change Management
Customer Satisfaction
Employee Relations
Microsoft Office
Corporate Finance
Business Strategy
SAP
Ariba Spend Management
Vendor Relations
Inventory Management
Chef
Planning & Forecasting
P&L Management
Entrepreneurship
Hospitality
Culinary Skills
Customer Service
Training
Food Safety
Microsoft Excel
Contract Management
Project Management
Sales
Food and Beverage
Business Analysis
Supply Chain Management
Planning And Forecasting
Herb Linn Summary
Herb Linn, based in Milford, CT, US, is currently a Executive Chef and Manager at Compass Group. Herb Linn brings experience from previous roles at Compass Group, Unilever and CulinArt Group. Herb Linn holds a B.S. Degree in B.S. Degree, Finance, General @ The University of Connecticut. With a robust skill set that includes Food & Beverage, Budgets, Food, Food Service, Catering and more. Herb Linn has 2 emails and 1 mobile phone numbers on RocketReach.
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