Henry’s Kitchen Information

This is a challenging time around the world and in Canada. The continued health, safety, and comfort of our customers are our top priorities during this difficult time. we continue to follow the recommendations of the Chief Medical Office of Health to contain the spread of COVID-19 . As a result, we are closing our dine-in service. we remain diligent in our food handling and safety procedures, so that we may continue to offer takeout food for PICK UP ! we will continue to monitor the situation and keep you informed of changes as they occur. we thank you for your support during these challenging times and we look forward to welcoming you to the restaurant upon reopening. Henry's Kitchen has a few employees and limited seats. This structure enables us to serve high quality at a lower price in a small space. We offer original and creative dishes with great quality in-season raw materials. If you are looking for high-quality French and Italian foods for great values, we are the restaurant for you! Dishes such as Boeuf Bourguignon & Bouillabaisse Marseilles, in our dinner menu, offers traditional and truly authentic French cuisine that you can't find anywhere else! Henry always has new dishes for you. Come to the restaurant and check our daily special. Don't miss out! Everything is fresh and homemade, not precooked. We are TWO-person team. With reservations only, we may accommodate a maximum of 4 guests per party with no exceptions. This allows Chef Henry to prepare his homemade ingredients and create quality cuisine. Due to a recent policy change, we will be focusing on serving a smaller amount of customers to reduce wait time, despite not using our restaurant's maximum capacity. Due to our past experiences and for the consideration of our other guests, please note that Henrys Kitchen is not suitable for children under 12 years of age. (BYOB) Bring Your Own Bottle, the corkage fee is $25.00 per 750ML bottle. (BYOC) Bring Your Own Cake, the plating fee is $2.00 per person.