Executive Chef @ Dough Co (November 2017 - July 2018)
Culinary Instructor @ Culinary Institute of St. Louis (October 2010 - July 2017)
Owner and Executive Chef @ Designing Chefs (January 1997 - March 2010)
Heidi Haller Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1991-1993
Southern Illinois University, Carbondale
Bachelor of Science (BS) (Communication, Journalism, and Related Programs)
1985-1989
Heidi Haller Skills
ServSafe Instructor
Servsafe Proctor
Culinary Education
Certified Executive Chef
Culinary Skills
Recipes
Cuisine
Food Service
Menu Development
Food
Banquets
Catering
Culinary Management
Menu Costing
ServSafe
Corporate Events
Ingredients
Sauces
Food Cost Management
Wine
Food Safety
Parties
Cooking
Fine Dining
Hospitality
Chef
Event Management
Marketing Strategy
Team Building
Pastry
Food & Beverage
Restaurant Management
Sanitation
Baking
Gluten Free
Food Service Sanitation
Event Planning
Hospitality Industry
Food Quality
Food and Beverage
Heidi Haller Summary
Heidi Haller, based in St. Louis, MO, US, is currently a Culinary Instructor at Auguste Escoffier School of Culinary Arts. Heidi Haller brings experience from previous roles at Chef Heidi's Kitchen, Self-employed, Food and Alcohol Safety Classes and Dough Co. Heidi Haller holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes ServSafe Instructor, Servsafe Proctor, Culinary Education, Certified Executive Chef, Culinary Skills and more. Heidi Haller has 3 emails and 2 mobile phone numbers on RocketReach.
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