Heather Flynn's Location

Brookline, Massachusetts, United States

Heather Flynn's Work

Heather Flynn's Education

  • The Culinary Institute of America

    Bachelor's degree ( Baking and Pastry Management)

    2007 - 2010

Heather Flynn's Skills

  • Restaurant Management
  • Food & Beverage
  • Coordinating Events
  • Banquet Operations
  • Hospitality
  • Pastry
  • Culinary Management
  • Food
  • Food and Beverage

Heather Flynn's Summary

Heather Flynn, based in Brookline, Massachusetts, United States, is currently a Assistant General Manager at Legal Sea Foods, bringing experience from previous roles at Scott Herritt Restaurants, Stanford Park Hotel, Viola's Pastry Boutique and Susiecakes Bakeries. Heather Flynn holds a 2007 - 2010 Bachelor's degree in Baking and Pastry Management @ The Culinary Institute of America. With a robust skill set that includes Restaurant Management, Food & Beverage, Coordinating Events, Banquet Operations, Hospitality and more, Heather Flynn contributes valuable insights to the industry. Heather Flynn has 1 email on RocketReach.
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