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Healthy Dining is bridging the gap between restaurants and wellness with innovative technology and one-of-a-kind experience, expertise and insight. With years of experience in the restaurant industry and hundreds of thousands of restaurant recipes analyzed for nutrient content, Healthy Dining is the most experienced restaurant nutrition services provider in the world. Restaurants are able to take advantage of this expertise through Healthy Dining’s ground-breaking MyMenu® technology as well as a variety of services including: computerized and laboratory nutrient analysis, gluten and allergen identification, vegetarian and vegan identification, additives and clean plate analysis, menu consultation for healthier preparation, reformulations, etc., menu labeling consultation, and corporate and staff menu labeling training. MyMenu is the first ever virtual concierge and ordering technology service providing highly personalized recommendations matching lifestyle, health and sustainability preferences with restaurant menu items. Healthy Dining’s mission is to empower Americans to enjoy dining out as part of a healthier lifestyle and to inspire restaurants to prosper by offering ‘dietitian-recommended Healthy Dining menu choices.’ Healthy Dining’s signature app, MyMenu® – launching soon – is the first ever “virtual menu concierge”, designed to provide users with recommendations based on their unique health and wellness goals. With menus curated by Healthy Dining’s dietitians, from restaurants and eateries across the USA, MyMenu gives users a personalized menu showcasing menu items that meet their preferences. Welcome to a whole new way of eating!

Healthy Dining Questions

The Healthy Dining annual revenue was $4.6 million in 2026.

Erica Bohm is the Vice President and Director of Strategic Partnerships of Healthy Dining.

10 people are employed at Healthy Dining.

Healthy Dining is based in San Diego, California.

The NAICS codes for Healthy Dining are [5191, 519, 51].

The SIC codes for Healthy Dining are [27, 274].

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