Harry Chu's Location

Fayetteville, AR, US

Harry Chu's Work

  • Global Director, Application Research @ Solae, LLC
  • Regional Director, Applied Technology @ Solae, LLC
  • Manager of R and D and International Tech. Services @ Keystone Foods
  • Product Development Specialist and Sr. Research Analyst @ Keystone Foods

Harry Chu's Education

  • Auburn University

Harry Chu's Skills

  • Food Science
  • Food Processing
  • Food Industry
  • Product Development
  • R&d
  • Food Technology
  • Food Safety
  • Ingredients
  • Meat
  • HACCP

Harry Chu's Summary

Harry Chu, based in Fayetteville, AR, US, is currently a Research Scientist at Simmons Foods, bringing experience from previous roles at Tyson Foods and Solae LLC. Harry Chu holds a Auburn University. With a robust skill set that includes Food Science, Food Processing, Food Industry, Product Development, R&d and more, Harry Chu contributes valuable insights to the industry. Harry Chu has 3 emails on RocketReach.
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