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Hans Sell Location
Charlottetown, PE, CA
Hans Sell Work
Executive Chef @ (September 2023 - Present)
Owner Thirsty Chef @ Pappy's BBQ Joint & Thirsty Chef Eatery (February 2022 - August 2025)
Chef and owner of Thirsty Chef @ Thirsty chef (May 2019 - March 2022)
Culinary Specialist @ Thirsty Chef (November 2018 - March 2022)
Owner @ Thirsty Chef (November 2018 - December 2021)
Owner of The Thirsty Chef Eatery @ Thirsty Chef (September 2018 - March 2022)
Course Instructor @ Culinary Institute of Canada/Holland College (April 2019 - May 2019)
Corporate Chef for Harvey's and New York Fries @ Cara Operations/Recipe Unlimited (February 2016 - November 2018)
Executive Corporate Chef @ (August 2005 - February 2016)
Corporate Chef @ (January 2002 - January 2005)
Corporate Chef for Classic Fare Catering Division @ (January 2000 - January 2002)
Exec Chef @ (January 1998 - January 2000)
Chef @ (January 1997 - January 1998)
Owner and Exec Chef @ Simply Decadent Bakery & the Bistro (January 1993 - January 1996)
Chef de Partie @ Sherwood Inn (January 1992 - January 1993)
Chef Garde Mange and Chef Tournant @ Muskoka Sands Resort (January 1990 - January 1992)
Hans Sell Education
George Brown Polytechnic
Diploma (Culinary)
1980-1982
Hans Sell Summary
Hans Sell, based in Charlottetown, PE, CA, is currently a Executive Chef at Dana Hospitality. Hans Sell brings experience from previous roles at Pappy's BBQ Joint & Thirsty Chef Eatery, Thirsty chef and Thirsty Chef. Hans Sell holds a 1980 - 1982 Diploma in Culinary @ George Brown Polytechnic. Hans Sell has 1 emails and 1 mobile phone numbers on RocketReach.
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