Hamish Ingham Email & Phone Number
Group Executive Chef @ Solotel
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Hamish Ingham Location
- Sydney, NSW, AU
Hamish Ingham Work
- Group Executive Chef @ (July 2024 - Present)
- Executive Chef | Director @ Redbird Chinese (August 2022 - May 2024)
- Executive Chef | Director @ Tequila Daisy (May 2016 - May 2024)
- Group General Manager @ (September 2020 - December 2021)
- Food Consultant @ Ghost Street (September 2019 - May 2020)
- Executive Chef | Director @ (June 2019 - March 2020)
- Executive Chef | Director @ Bar H Dining (November 2010 - May 2017)
- Consultant Executive Chef @ Four Seasons Hotels and Resorts (July 2012 - December 2013)
- Head Chef @ Billy Kwong Restauarant (May 2000 - August 2009)
Hamish Ingham Education
- The Photography Institute
Diploma (Photography)
2020-2021
Hamish Ingham Skills
- Food
- Marketing Strategy
- Restaurants
- Public Relations
- Customer Service
- Social Media
- Catering
- Public Speaking
- Recipes
- Culinary Skills
- Cooking
- Recipe Testing
- Sales Management
- Pre-opening
- Chef
- Sauces
- Hospitality
- Food & Beverage
- Hospitality Management
- Menu Development
- Fine Dining
- Hospitality Industry
- Event Management
Hamish Ingham Summary
- Hamish Ingham, based in Sydney, NSW, AU, is currently a Group Executive Chef at Solotel. Hamish Ingham brings experience from previous roles at Redbird Chinese, Tequila Daisy, Lotus Dining Group and Ghost Street. Hamish Ingham holds a 2020 - 2021 Diploma in Photography @ The Photography Institute. With a robust skill set that includes Food, Marketing Strategy, Restaurants, Public Relations, Customer Service and more. Hamish Ingham has 2 emails and 3 mobile phone numbers on RocketReach.
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Hamish Ingham
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