Hamish Ingham Email & Phone Number
Group Executive Chef @ Solotel
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Hamish Ingham Location
- Sydney, NSW, AU
Hamish Ingham Work
- 2024 -now Group Executive Chef @
- 2022 -2024 Executive Chef | Director @ Redbird Chinese
- 2016 -2024 Executive Chef | Director @ Tequila Daisy
- 2020 -2021 Group General Manager @
- 2019 -2020 Food Consultant @ Ghost Street
- 2019 -2020 Executive Chef | Director @
- 2010 -2017 Executive Chef | Director @ Bar H Dining
- 2012 -2013 Consultant Executive Chef @ Four Seasons Hotels and Resorts
- 2000 -2009 Head Chef @ Billy Kwong Restauarant
Hamish Ingham Education
- The Photography Institute
Diploma (Photography)
2020-2021
Hamish Ingham Skills
- Food
- Marketing Strategy
- Restaurants
- Public Relations
- Customer Service
- Social Media
- Catering
- Public Speaking
- Recipes
- Culinary Skills
- Cooking
- Recipe Testing
- Sales Management
- Pre-opening
- Chef
- Sauces
- Hospitality
- Food & Beverage
- Hospitality Management
- Menu Development
- Fine Dining
- Hospitality Industry
- Event Management
Hamish Ingham Summary
- Hamish Ingham, based in Sydney, NSW, AU, is currently a Group Executive Chef at Solotel. Hamish Ingham brings experience from previous roles at Redbird Chinese, Tequila Daisy, Lotus Dining Group and Ghost Street. Hamish Ingham holds a 2020 - 2021 Diploma in Photography @ The Photography Institute. With a robust skill set that includes Food, Marketing Strategy, Restaurants, Public Relations, Customer Service and more. Hamish Ingham has 2 emails and 3 mobile phone numbers on RocketReach.
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Hamish Ingham
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