OUR STORY Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with a team of hospitality innovators Michael’s boyhood recreation is now a leader in the dining scene. At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience. 8 VENUES Pearl Lotus Barangaroo Lotus The Galeries Lotus Double Bay The Gardens by Lotus Lotus Dumpling Bar Circular Quay Lotus Dumpling Bar Summer Hill Lotus Dumpling Bar Walsh Bay
View Top Employees from Lotus Dining Group| Website | https://www.lotusdininggroup.com/ |
| Revenue | $18 million |
| Employees | 54 (35 on RocketReach) |
| Founded | 2012 |
| Address | 309 George St, Level 11, Sydney, New South Wales 2000, AU |
| Phone | +61 2 9247 6868 |
| Technologies |
JavaScript,
HTML,
PHP
+19 more
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| Industry | Hospitality, Hospitality General |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Lotus Dining Group Questions
The Lotus Dining Group annual revenue was $18 million in 2024.
Tara Sullivan is the COO of Lotus Dining Group.
35 people are employed at Lotus Dining Group.
Lotus Dining Group is based in Sydney, New South Wales.
The NAICS codes for Lotus Dining Group are [7225, 722, 72].
The SIC codes for Lotus Dining Group are [581, 58].
Top Lotus Dining Group Employees
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