Gregory Adams's Location
Edison, NJ, US
Gregory Adams's Work
- Director, Food Safety and Quality Assurance @ Buckhead Meat
- Director, Seguridad de Comida y Calidad @ Buckhead Beef Company
- Food Safety Supplier Manager-East @ Blue Apron
- Director of Quality Control @ Lotito Foods
- East Coast Regional Food Safety and Quality Manager @ Flying Food Group
- Regional Food Safety and Quality Manager- East @ Flying Food Group
- Quality Assurance Manager @ Flying Food Group
- Food Inspection Specialist and NCO @ US Army
Gregory Adams's Education
- Illinois Institute of Technology
Master's Degree (Food Safety & Technology)
2014 - 2021 - American Military University
Bachelors (Hospitality Management)
2007 - 2010 - University of Maryland University College
Associate of Arts (AA) (General Studies)
1998 - 2001
Gregory Adams's Skills
- Food Safety
- Food
- HACCP
- Quality Assurance
- Food Industry
- Food Processing
- Food Quality
- Ingredients
- Sanitation
- Food Manufacturing
Gregory Adams's Summary
Gregory Adams, based in Edison, NJ, US, is currently a Director, Food Safety and Quality Assurance at Buckhead Meat, bringing experience from previous roles at Buckhead Beef Company, Blue Apron, Lotito Foods and Flying Food Group. Gregory Adams holds a 2014 - 2021 Master's Degree in Food Safety & Technology @ Illinois Institute of Technology. With a robust skill set that includes Food Safety, Food, HACCP, Quality Assurance, Food Industry and more, Gregory Adams contributes valuable insights to the industry. Gregory Adams has 2 emails and 2 mobile phone numbers on RocketReach.
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