Greg Vitale Email & Phone Number
Director of Food and Nutrition @ Metz Culinary Management
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Greg Vitale Location
- New York, NY, US
Greg Vitale Work
- Director of Food and Nutrition @ (February 2016 - Present)
- Retail Operations Manager @ (March 2012 - February 2016)
- Assistant Food Service Director @ ARAMARK, Richmond University Medical Center (July 2007 - March 2012)
- Catering Manager @ Ceriello's Fine Foods (June 2004 - July 2007)
- Assistant District Supervisor @ Office of Food and (January 2001 - June 2004)
- School Food Service Manager @ (January 2001 - January 2002)
- Management Assistant @ (January 1998 - January 2001)
- Kitchen Manager @ Bennigan's (November 1997 - November 1998)
- manager @ (January 1991 - January 1997)
Greg Vitale Education
- Hotel and Restaurant Management, New York Institute of Technology
Bachelor (Professional Studies)
1997 - Saint John's University
Associate of Arts (Liberal Arts)
1994
Greg Vitale Skills
- Store Management
- P&L Management
- Problem Solving
- Operations Management
- Interpersonal Skills
- Interpersonal Communication
- Literacy
- Multi-Unit Management
- Food Management
- Retail Food
- Operations
- Training
- Management
- Budgets
- Menu Development
- Food Service
- Sales
- Restaurants
- Payroll
- Catering
- Retail
- Sanitation
- HACCP
- Hiring
- Food Preparation
- Cooking
- Healthcare
- P
- Hospitals
- Leadership
- Team Building
- Inventory Management
- Healthcare Management
- Customer Service
- Food
- ServSafe
- Employee Relations
- Process Improvement
- Profit
- Microsoft Office
- Food Safety
- Human Resources
- Event Planning
- Hospitality
- Employee Training
- Continuous Improvement
- Restaurant Management
- Food & Beverage
- Budgeting
- Customer Relations
- Employee Engagement
- Food
- Guest Satisfaction
- Multi-Site Operations
- Performance Appraisal
- Performance Improvement
- Can Help
- Time Management
- Reviews
- Internal Audit
- Research
- Business Services
- Execution
- Microsoft Excel
- Vacancy
- Food and Beverage
- Characteristics
- Quality Control
Greg Vitale Summary
- Greg Vitale, based in New York, NY, US, is currently a Director of Food and Nutrition at Metz Culinary Management. Greg Vitale brings experience from previous roles at Metz Culinary Management, ARAMARK, Richmond University Medical Center, Ceriello's Fine Foods and Office of Food and. Greg Vitale holds a Bachelor in Professional Studies @ Hotel and Restaurant Management, New York Institute of Technology. With a robust skill set that includes Store Management, P&L Management, Problem Solving, Operations Management, Interpersonal Skills and more. Greg Vitale has 2 emails and 2 mobile phone numbers on RocketReach.
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