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Jeffrey Davis Location
West Bloomfield Township, MI, US
Jeffrey Davis Work
General Manager @ (October 2023 - Present)
Regional Operations Director @ (August 2021 - December 2023)
Regional Culinary Director @ (September 2019 - August 2021)
Executive Chef @ (February 2015 - September 2019)
Executive Chef @ (October 2012 - February 2015)
Sous Chef @ (June 2008 - June 2012)
Jeffrey Davis Education
Grand Rapids Community College
Associate of Arts and Sciences - AAS (Restaurant, Culinary, and Catering Management/Manager)
2008-2011
Jeffrey Davis Skills
Accounting
Analytical Skills
Auditing
Banquet Operations
Banquets
Budgeting
Business Acumen
Business Development
Catering
Chef
Client Relations
Collaborative Problem Solving
Communication
Cooking
Cost Engineering
Culinary Management
Culinary Skills
Customer Engagement
Customer Satisfaction
Customer Service Operations
Customer-Focused Service
Decision-Making
Employee Relations
Event Management
Event Planning
Events
External Relations
Financial Analysis
Financial Performance
Financial Results
Fine Dining
Food & Beverage
Food & Beverage Management
Food Cost Management
Food Industry
Food Policy
Food Preparation
Food Quality
Food Safety
Food Safety Management System
Food Service
Food Service Operations
Food and Beverage Management
Gourmet
Guest Relations
Guest Satisfaction
Guest Service Management
Hazard Analysis and Critical Control Points (HACCP)
Hospitality Industry
Hospitality Management
Interpersonal Skills
Justice
KPI Implementation
Labor Control
Labor Management
Leadership
MICROS
Management
Marketing
Menu Costing
Menu Development
Menu Engineering
Microsoft Office
Multi-Unit Management
Negotiation
Nutrition
Operations
Organization Skills
Pastry
People Development
Performance Metrics
Problem Solving
Procedure Development
Process Improvement
Project Management
Public Speaking
Quality Control
Recipe Development
Relationship Building
Restaurant Management
Retail Operations
Retail Sales
Revenue Generation
Sales Strategy
Sanitation
Skilled Multi-tasker
State Policy
Strategic Planning
Team Building
Team Development
Team Leadership
Team Management
Teamwork
Training
Training and Development (HR)
Written Communication
Jeffrey Davis Summary
Jeffrey Davis, based in West Bloomfield Township, MI, US, is currently a General Manager at Metz Culinary Management. Jeffrey Davis brings experience from previous roles at Holiday Retirement, Waltonwood Senior Community, Aramark and Sodexo. Jeffrey Davis holds a 2008 - 2011 Associate of Arts and Sciences - AAS in Restaurant, Culinary, and Catering Management/Manager @ Grand Rapids Community College. With a robust skill set that includes Accounting, Analytical Skills, Auditing, Banquet Operations, Banquets and more. Jeffrey Davis has 3 emails and 4 mobile phone numbers on RocketReach.
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