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Robert Gerichten Location
Macungie, PA, US
Robert Gerichten Work
Senior General Manager | Healthcare Operations and Workforce Management Leader @ (February 2026 - Present)
General Manager @ (June 2022 - June 2026)
Executive Chef @ (April 2019 - June 2022)
Chef Manager @ (December 2017 - April 2019)
Food Service Director @ CBM Managed Food Services (April 2016 - May 2017)
Executive Chef @ (June 2015 - April 2016)
Food Service Director @ Verena At Virginia Center (August 2014 - June 2015)
Chef Manager @ (August 2012 - August 2014)
Chef Manager @ (April 2004 - July 2012)
Chef Manager @ (August 1995 - December 2003)
Robert Gerichten Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1988-1989
Robert Gerichten Skills
Food Service
Budgets
Accounting
Marketing
Management
Problem Solving
Catering
Customer Service
Food
Menu Development
Cooking
Culinary Skills
Food Safety
Hospitality
Inventory Management
Restaurant Management
Restaurants
Sanitation
Food & Beverage
Team Building
Hiring
Hospitality Management
P&L
Recipes
Fine Dining
Chef
Menu Costing
Food Preparation
HACCP
servsafe Instructor and Proctor
Hazard Analysis and Critical Control Points (HACCP)
Hospitality Industry
Training
Budgeting
Food Industry
Leadership
Customer Satisfaction
Change Management
Client Relations
Continuous Improvement
Cost Control
Cross-functional Collaboration
Employee Engagement
Expense Management
Financial Analysis
Forecasting
Healthcare Management
Healthcare Operations
Microsoft Excel
Microsoft Teams
Operational Excellence
Operational Leadership
Operations Management
Organizational Leadership
Process Improvement
Project Coordination
Project Implementation
Project Management
Purchasing
Quality Assurance
Recruiting
Regulatory Compliance
Service Excellence
Stakeholder Management
Strategic Planning
Team Leadership
UKG
Vendor Management
Vision Healthcare Software
Workday
Workflow Optimization
Workforce Management
Robert Gerichten Summary
Robert Gerichten, based in Macungie, PA, US, is currently a Senior General Manager | Healthcare Operations and Workforce Management Leader at Metz Culinary Management. Robert Gerichten brings experience from previous roles at Metz Culinary Management, Brock & Company, Inc. and CBM Managed Food Services. Robert Gerichten holds a 1988 - 1989 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Food Service, Budgets, Accounting, Marketing, Management and more. Robert Gerichten has 2 emails and 2 mobile phone numbers on RocketReach.
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