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Greg Roach Location
Williamstown, MA, US
Greg Roach Work
Educator, Executive Chef, Food Service Director @ (July 2015 - Present)
Consultant - Culinary Development and Systems @ Self Employed (January 2010 - Present)
Executive Chef and Prepared Foods Manager @ Wild Oats Community Market (July 2007 - July 2015)
Chef @ Helen's Place (January 2003 - January 2007)
Executive Sous Chef @ Tacoma Country and Golf Club (January 2001 - January 2003)
Lead Cook @ World Trade Center Seattle, Columbia Hospitality (January 2000 - January 2001)
Sous Chef in Charge of Courtside Club and Club Level Seating, Seattle Sonics @ Key Arena, Sportservice (January 1999 - January 2000)
Saucier @ Wolfgang Puck (January 1997 - January 1999)
Greg Roach Education
Culinary Institute of America
AOS Culinary
University of Michigan
B.Mus (Voice and Opera)
Wayne State University
Greg Roach Summary
Greg Roach, based in Williamstown, MA, US, is currently a Educator, Executive Chef, Food Service Director at Buxton School. Greg Roach brings experience from previous roles at Self Employed, Wild Oats Community Market, Helen's Place and Tacoma Country and Golf Club. Greg Roach holds a AOS Culinary @ Culinary Institute of America. Greg Roach has 2 emails and 1 mobile phone numbers on RocketReach.
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