Brian Dagnall Email & Phone Number
Vice President Operations @ Chartwells Higher Education Dining Services
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Brian Dagnall Location
- Gainesville, FL, US
Brian Dagnall Work
- Vice President Operations @ (July 2024 - Present)
- District Manager @ (July 2022 - June 2024)
- Resident District Manager @ (March 2021 - July 2022)
- Director of Operations @ (March 2016 - November 2021)
- District Chef - Colleges and Universities @ (June 2015 - October 2016)
- Executive Chef @ (February 2011 - January 2015)
- Executive Chef @ (June 2006 - February 2011)
- Chef Manager @ (June 2005 - June 2006)
- Executive Chef @ (August 2001 - June 2005)
- Executive Chef @ Union Station Restaurant and Brewery Company (February 2000 - March 2001)
- Executive Chef @ Smallman Brewing Company (September 1997 - January 2000)
- Executive Sous Chef @ Smallman Brewing Company (June 1997 - February 1998)
- Executive Chef @ Queequegs Restaurant and Inn (June 1995 - February 1997)
Brian Dagnall Education
- Cornell University
Masters Certificate (Hospitality Administration/Management)
- Johnson & Wales University
Certification (Healthy Cooking Techniques)
- The Culinary Institute of America
Certification (Restaurant/Food Services Management)
- Oregon Culinary Institute
certification (Restaurant/Food Services Management)
- Cornell University
Hospitality management certificate
2019
Brian Dagnall Skills
- Account Management
- Banquet Operations
- Banquets
- Catering
- Chef
- Coaching
- Cooking
- Cuisine
- Culinary Skills
- Financial Analysis
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food Service
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Menu Costing
- Menu Development
- Operations Management
- Recipes
- Restaurant Management
- Restaurants
- Retail
- Sales
- Sanitation
- Serve safe certified proctor/instructor
Brian Dagnall Summary
- Brian Dagnall, based in Gainesville, FL, US, is currently a Vice President Operations at Chartwells Higher Education Dining Services. Brian Dagnall brings experience from previous roles at CulinArt Group, Colleges of the Fenway, Bon Appétit Management Company and Sodexo. Brian Dagnall holds a Masters Certificate in Hospitality Administration/Management @ Cornell University. With a robust skill set that includes Account Management, Banquet Operations, Banquets, Catering, Chef and more. Brian Dagnall has 4 emails and 5 mobile phone numbers on RocketReach.
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