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Greg Roach Location
Fort Mill, SC, US
Greg Roach Work
General Manager @ (January 2023 - Present)
Regional Director Of Operations @ (November 2018 - February 2023)
General Manager @ (October 2018 - February 2023)
Operations @ (March 2017 - October 2018)
Multi Unit Manager and General Manager @ (April 2015 - March 2017)
General Manager and Partner @ Brio Tuscan Grille (November 2005 - March 2015)
Managing Partner @ Bravo Development Inc. (January 2005 - March 2015)
Managing Partner @ (January 1996 - October 2005)
Managing Partner @ Brinker International (January 1996 - January 2005)
Manager @ Applebees International (January 1992 - January 1996)
Greg Roach Education
University of Maryland
Engineering (Engineering)
1987-1992
Greg Roach Skills
Income Statement
Inventory Management
Leadership
Management
New Restaurant Openings
Restaurant Management
Restaurants
Sales
Team Leadership
Culinary Skills
Food
Food Service
Hospitality
Labor Control
Menu Development
P
Catering
Hospitality Industry
Team Building
Food & Beverage
Customer Service
P&L
P&L Management
Microsoft Office
Marketing
Strategic Planning
Marketing Strategy
Food and Beverage
Business Development
Greg Roach Summary
Greg Roach, based in Fort Mill, SC, US, is currently a General Manager at Steak 48. Greg Roach brings experience from previous roles at Chef Art Pour Restaurant Group, FATZ Cafe (Cafe Enterprises, Inc.) and Charlotte Prime, LLC d/b/a Ruth's Chris Steak House. Greg Roach holds a 1987 - 1992 Engineering in Engineering @ University of Maryland. With a robust skill set that includes Income Statement, Inventory Management, Leadership, Management, New Restaurant Openings and more. Greg Roach has 1 emails and 1 mobile phone numbers on RocketReach.
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