Chef Owner @ Harley Laguna Beach (October 2018 - August 2022)
Executive Chef and Managing Partner @ The Haven Collective (January 2009 - January 2018)
Bar Manager @ HEAT Ultra Lounge (January 2008 - July 2009)
Lead Bartender @ Mesa (January 2007 - January 2008)
Head Bartender @ (January 2001 - January 2005)
Greg Daniels Education
California School of Culinary Arts 2005-2006
Golden West College
Associate of Arts - AA (Business Administration and Management, General)
Greg Daniels Skills
Account Management
Alcoholic Beverages
Analytical Skills
Budgeting
Business Analysis
Chef
Community Engagement
Computer Literacy
Cooking
Culinary Skills
Financial Analysis
Food & Beverage
Food Cost Analysis
Food Quality
Food Safety
Hospitality Management
Inventory Management
Labor Control
Management
Menu Development
Menu Engineering
New Restaurant Openings
Positive Work Environment
Pre-opening
Professional Services Industries
Recipe Development
Restaurants
Sales
Sales Management
Sales Processes
Sanitation
Team Leadership
Team Management
Event Planning
Microsoft Office
Microsoft Word
Gestion de projet
Change Management
Customer Service
Public Speaking
Greg Daniels Summary
Greg Daniels, based in Nashville, TN, US, is currently a District Sales Manager at Sysco. Greg Daniels brings experience from previous roles at Sysco, Self-employed, Harley Laguna Beach and The Haven Collective. Greg Daniels holds a 2005 - 2006 California School of Culinary Arts. With a robust skill set that includes Account Management, Alcoholic Beverages, Analytical Skills, Budgeting, Business Analysis and more. Greg Daniels has 3 emails and 1 mobile phone numbers on RocketReach.
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