Director, Seguridad de Comida y Calidad @ (December 2017 - Present)
Food Safety Supplier Manager-East @ (January 2017 - December 2017)
Director of Quality Control @ (March 2016 - January 2017)
East Coast Regional Food Safety and Quality Manager @ (March 2013 - February 2016)
Regional Food Safety and Quality Manager- East @ (November 2011 - March 2013)
Quality Assurance Manager @ (January 2011 - November 2011)
Food Inspection Specialist and NCO @ (September 1987 - April 2011)
Greg Adams Education
Illinois Institute of Technology
Master's Degree (Food Safety & Technology)
2014-2021
American Military University
Bachelors (Hospitality Management)
2007-2010
University of Maryland University College
Associate of Arts (AA) (General Studies)
1998-2001
Greg Adams Skills
Food Safety
Food Industry
Food Quality
Hygiene
Food Manufacturing
GMP
Quality Assurance
Quality Management
Food
Food Processing
SOP
Sensory Evaluation
FDA
HACCP
Quality Auditing
Purchasing
Continuous Improvement
Culinary Skills
Food Microbiology
Food Science
Quality Control
Food Service
Quality System
Sanitation
Ingredients
Catering
Seafood
Auditing
Food Technology
Root Cause Analysis
Cross-functional Team Leadership
Meat
Food Safety Management System
Laboratory
Microbiology
Cooking
Food & Beverage
Supply Chain
Hazard Analysis and Critical Control Points (HACCP)
Standard Operating Procedure (SOP)
Supply Chain Management
Greg Adams Summary
Greg Adams, based in Edison, NJ, US, is currently a Director, Food Safety and Quality Assurance at Buckhead Meat. Greg Adams brings experience from previous roles at Buckhead Beef Company, Blue Apron, Lotito Foods and Flying Food Group. Greg Adams holds a 2014 - 2021 Master's Degree in Food Safety & Technology @ Illinois Institute of Technology. With a robust skill set that includes Food Safety, Food Industry, Food Quality, Hygiene, Food Manufacturing and more. Greg Adams has 1 emails and 7 mobile phone numbers on RocketReach.
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