Hospitality is defined as: The friendly and generous reception and entertainment of guests, visitors, or strangers. Grand Cru Hospitality offers the finest of food and service available. A service of luxury and precision, but also comfort and warmth. The details and finishing touches of our final product differentiate us from our competition. We are happy to create custom menus for your event. Through one on one interactions with Alex and Patrick, our chef/owners, you will be presented with a customized menu that perfectly matches both your culinary and budgetary needs. In addition to high end offsite catering, we also operate The Counter @ Wieden and Kennedy in the Pearl, and The Counter @ The Portland Children's Museum.
View Top Employees from Grand Cru Hospitality| Website | http://www.grandcruhospitality.com |
| Revenue | $6 million |
| Employees | 14 (11 on RocketReach) |
| Founded | 2012 |
| Address | 4636 SW Beaverton Hillsdale Hwy, Portland, Oregon 97221, US |
| Phone | (503) 954-3969 |
| Technologies |
JavaScript,
HTML,
G Suite
+11 more
(view full list)
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| Industry | Events Services, Business Services General, Business Services |
| Competitors | Chef's Catering company, KRC Catering |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7223 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Grand Cru Hospitality Questions
The Grand Cru Hospitality annual revenue was $6 million in 2024.
Alex Chong is the Owner of Grand Cru Hospitality.
11 people are employed at Grand Cru Hospitality.
Grand Cru Hospitality is based in Portland, Oregon.
The NAICS codes for Grand Cru Hospitality are [7223, 72, 722].
The SIC codes for Grand Cru Hospitality are [58, 581].
Top Grand Cru Hospitality Employees
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