Graham Conner Email & Phone Number
Executive Chef @ Aramark
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Graham Conner Location
- Birmingham, AL, US
Graham Conner Work
- Executive Chef @ (July 2026 - Present)
- Executive Chef @ (September 2021 - July 2026)
- Executive Chef @ (March 2018 - September 2021)
- Executive Chef @ (July 2017 - March 2018)
- Executive Chef -Duke University Athletics @ (August 2016 - May 2017)
- Senior Sous Chef @ Centerplate (May 2013 - August 2016)
- Senior Executive Chef - Georgia Tech Dining @ SODEXO (former SODEXHO) (August 2010 - May 2013)
- Executive Sous Chef @ (January 2010 - August 2010)
- Senior Sous Chef @ (January 2006 - November 2009)
- Senior Sous Chef @ Foodservice By MGR,LLC. (February 1999 - January 2006)
- PM Line Supervisor @ (February 1998 - February 1999)
- Lead Line Cook @ Foodservice by MGR (November 1996 - February 1998)
Graham Conner Education
-
A.A (Culinary Arts)
1995-1997
Graham Conner Skills
- Banquet Operations
- Banquets
- Catering
- Chef
- College Basketball
- Communication
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Fine Dining
- Food & Beverage
- Food Cost Management
- Food Preparation
- Food Service
- Gourmet
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Inventory Management
- Labor Cost Management
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Point of Sale (POS) Systems
- Recipe Testing
- Recipes
- Restaurant Management
- Sanitation
- Training
Graham Conner Summary
- Graham Conner, based in Birmingham, AL, US, is currently a Executive Chef at Aramark. Graham Conner brings experience from previous roles at Compass Group, Centerplate and Duke University. Graham Conner holds a 1995 - 1997 A.A in Culinary Arts. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, College Basketball and more. Graham Conner has 1 emails and 2 mobile phone numbers on RocketReach.
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