Heritage (upscale) and CityLife (mid scale) Brands Group Director of Human Resources NZ @ DYNASTY HOTEL MANAGEMENT LTD
Area Human Resources Manager NSW and ACT @ SOUTHERN PACIFIC HOTEL CORPORATION (now InterContinental Hotel Group)
Regional Human Resources Manager South East Asia (a start up position) @ SOUTHERN PACIFIC HOTEL CORPORATION (now InterContinental Hotel Group)
Area Training and Personnel Manager New Zealand and Fjii @ SOUTHERN PACIFIC HOTEL CORPORATION (now InterContinental Hotel Group)
Central and Northern Region Training Adviser @ New Zealand Hotel & Catering Industry Training Board
Chef Tutor and Food Service Tutor @ Waikato Technical Institute, Hamilton
Owner and Operator @ Regency Lounge Cafe & Reception Facility | Waldolf Lounge Racecourse & Sports Ca
Apprentice @ Cookery and Food Service
Graeme Ham's Education
London City & Guilds
(Basic (Trade) Cookery 706/1 | Professional (Trade) Cookery 706/2)
London City & Guilds
(Professional (Trade) Food & Beverage 141)
NZ Trades Certification Board
(Trade Food Service Practise)
NZ Trades Certification Board
(Trade Food Hygiene)
NZ Certificate in Food Science Tertiary
(Microbiology)
Graeme Ham's Skills
Banquets
Employee Engagement
Employee Relations
Employment Law
Food & Beverage
Front Office
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Graeme Ham's Summary
Graeme Ham, based in Singapore, is currently a Vice President of Human Resources Malaysia-Indonesia-Singapore at ACCOR HOTELS (Accor Asia Pacific), bringing experience from previous roles at Accor, DYNASTY HOTEL MANAGEMENT LTD, SOUTHERN PACIFIC HOTEL CORPORATION (now InterContinental Hotel Group) and SOUTHERN PACIFIC HOTEL CORPORATION (now InterContinental Hotel Group). Graeme Ham holds a London City & Guilds. With a robust skill set that includes Banquets, Employee Engagement, Employee Relations, Employment Law, Food & Beverage and more, Graeme Ham contributes valuable insights to the industry.