Director of Food and Beverage @ (January 1995 - January 1997)
Director of Food And Beverage @ InterContinental Sydney (January 1993 - January 1995)
Food and Beverage Manager @ Novotel Sydney on Darling Harbour (January 1991 - January 1993)
Food and Beverage Manager @ (January 1989 - January 1991)
Tom Meyer Education
Aldenham School, Hertfordshire
Hawkhurst Court, Sussex
Tom Meyer Skills
Banquet Operations
Banquets
Catering
Concierge Services
Convention Services
Cost Control
Cuisine
Culinary Skills
F&B Management
F&B Operations
Fine Dining
Food
Food & Beverage
Front Office
Guest Recovery
Guest Service Management
Hospitality
Hospitality Industry
Hospitality Management
Hotel Administration
Hotel Booking
Hotel Management
Hotels
Hygiene
Leisure
Lodging
Luxury
Menu Costing
Menu Development
Menu Engineering
Micros
OnQ
Opening Hotels
Opera
Pastry
Pre-opening
Pre-opening experience
Property Management Systems
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Revenue Forecasting
Rooms Division
Rooms Division Management
Spa
Tourism
Wine
Yield Management
Pre Opening
Food and Beverage
Marketing
Strategy
Sales Management
Strategic Planning
Pre Opening Experience
Microsoft Office
Research
Tom Meyer Summary
Tom Meyer, based in Singapore, is currently a SVP Operations SE Asia, Japan, Korea and the Pacific for Sofitel, Legend, MGallery and Emblems at Accor. Tom Meyer brings experience from previous roles at Accor and FRHI Hotels & Resorts. Tom Meyer holds a Aldenham School, Hertfordshire. With a robust skill set that includes Banquet Operations, Banquets, Catering, Concierge Services, Convention Services and more. Tom Meyer has 2 mobile phone numbers on RocketReach.
Looking for a different Tom Meyer?
Find contact details for 700 million professionals.