Ggiata is an authentic Italian-Style deli that draws inspiration from the traditional East Coast neighborhood delis. Our mission is to bring lunchtime staples like fresh mozzarella and prosciutto di parma to Los Angeles, while working with SoCal farmers to source the highest quality local produce.
| Website | https://www.instagram.com/ggiata |
| Employees | 29 (11 on RocketReach) |
| Founded | 2019 |
| Address | 1842 W. Washington Blvd, Los Angeles, California 90007, US |
| Technologies |
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| Industry | Restaurants |
| Keywords | Italian Deli, Deli, Italian Food, Deli Meats, Mozzarella, Prosciutto, Italian Meats, Sandwiches, Gourmet Deli, Fresh Mozzarella, Cured Meats, Charcuterie, Salami, Lunch Meat |
| Competitors | Booking.com, Expedia, Inc., Tripadvisor, Hilton Hotels, KAYAK, Holidu, trivago, Great Rentals, Vrbo, FlipKey +36 more (view full list) |
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Ggiata Questions
Noah Holton-Raphael is the Co-Founder of Ggiata.
11 people are employed at Ggiata.
Ggiata is based in Los Angeles, California.
Top Ggiata Employees
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Noah Holton-Raphael
Co-Founder at Ggiata
Los Angeles, CA, US25 -
Casey Gleason
Chief Operating Officer at Ggiata
Los Angeles, CA, US25 -
Max Bahramipour
Co-Founder at Ggiata
New York, NY, US34 -
Dannah Strauss
Head of Offsite Growth and Catering at Ggiata
New York, NY, US32 -
Nikko Duren
Brand Coordinator at Ggiata
Los Angeles, CA, US31 -
Alyssa O'Clock
Assistant General Manager at Ggiata
Los Angeles, CA, US11 -
Arpineh Esrailian
General Manager at Ggiata
Glendale, CA, US1 -
Isaac Silverman
Assistant General Manager at Ggiata
Los Angeles, CA, US21 -
Celerino Cruz
Executive Chef at Ggiata
Los Angeles, CA, US
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