Sales Manager Training (General Sales, Merchandising and Related Marketing Operations)
2020 - 2020
Bucharest Christian University Dimitrie Cantemir
Bachelor in Commerce, Tourism and Service Economy
2004 - 2008
Economic, Administrativ and Services Group
College Graduation Certificate (Qualification Tourism – Agent Guide)
1995 - 2000
Georgeta Filimon's Skills
Practical Use of Opera PMS Version 5.0 Full Service
Customer Service
Receptionist Duties
Hotels
Sales
Time Management
Teamwork
Catering
Micros
Food
Georgeta Filimon's Summary
Georgeta Filimon, based in London, GB, is currently a Pastry Chef at Searcys, bringing experience from previous roles at Swan at the Globe and Caprice Holdings Ltd.. Georgeta Filimon holds a 2021 - 2021 Pastry Chef @ Le Cordon Bleu London. With a robust skill set that includes Practical Use of Opera PMS Version 5.0 Full Service, Customer Service, Receptionist Duties, Hotels, Sales and more, Georgeta Filimon contributes valuable insights to the industry. Georgeta Filimon has 1 email on RocketReach.