Gabriel Grace Salazar's Location
New York, United States
Gabriel Grace Salazar's Work
- Head Chef @ INNESS
- Chef De Cuisine @ Escape Hospitality
- Executive Chef @ Sauvage
- Chef De Cuisine @ Charlie Palmer Steak House
- Sous Chef @ Fourhorsemen
- Sous Chef @ The Standard, High Line
- Sous Chef @ Blenheim Restaurant
- Sous Chef @ The Elm
- Chef De Cuisine @ Hospoda NYC
- Executive Chef and Owner @ Cibus Catering
Gabriel Grace Salazar's Education
- Culinary Institute of Caracas
Certificate (Culinary Arts/Chef Training)
2009 - 2010
Gabriel Grace Salazar's Skills
- Culinary Skills
- Chef
- Pastry
Gabriel Grace Salazar's Summary
Gabriel Grace Salazar, based in New York, United States, is currently a Head Chef at INNESS, bringing experience from previous roles at Escape Hospitality, Sauvage, Charlie Palmer Collective and Fourhorsemen. Gabriel Grace Salazar holds a 2009 - 2010 Certificate in Culinary Arts/Chef Training @ Culinary Institute of Caracas. With a robust skill set that includes Culinary Skills, Chef, Pastry and more, Gabriel Grace Salazar contributes valuable insights to the industry. Gabriel Grace Salazar has 5 emails on RocketReach.
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