Thomas Szymanowicz's Location
Newburgh, New York, United States
Thomas Szymanowicz's Work
- General Manager @ INNESS
- Director Of Food And Beverage, Opening Team @ The Vanderbilt, Auberge Resorts Collection
- General Manager @ Preakness Hills Country Club
- Area Director of Food and Beverage @ Kimpton Hotels & Restaurants
- Director of Hotel Operations @ Marriott International
- Director of Food and Beverage @ Marriott International
- Executive Chef and Director of Restaurant Operations @ Marriott International
- Executive Chef @ Marriott International
Thomas Szymanowicz's Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2002 - 2004 - St. John's University
Bachelor of Applied Science (B.A.Sc.) (Journalism)
1996 - 2000
Thomas Szymanowicz's Skills
- Food & Beverage
- Hospitality Management
- Hospitality
- Restaurant Management
- Hospitality Industry
- Hotel Management
- Hotels
- Catering
- Pre-opening
- Banquets
Thomas Szymanowicz's Summary
Thomas Szymanowicz, based in Newburgh, New York, United States, is currently a General Manager at INNESS, bringing experience from previous roles at Auberge Resorts Collection, Preakness Hills Country Club, Kimpton Hotels & Restaurants and Marriott International. Thomas Szymanowicz holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, Hospitality Management, Hospitality, Restaurant Management, Hospitality Industry and more, Thomas Szymanowicz contributes valuable insights to the industry. Thomas Szymanowicz has 4 emails on RocketReach.
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