Gabriel Dilone Email & Phone Number
Sr. Director of Culinary @ Naked Farmer
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Gabriel Dilone Location
- New York, NY, US
Gabriel Dilone Work
- 2026 -now Sr. Director of Culinary @
- 2023 -2026 Director of Culinary @
- 2020 -2023 Director Of Innovation @
- 2017 -2020 Chef @
- 2016 -2017 NY Resident - R and D Chef @
- 2015 -2016 Corporate Executive Chef @
- 2015 -2015 Executive Sous Chef @
- 2010 -2014 Sous Chef @
- 2010 -2011 Chef De Partie @
- 2009 -2010 Line Cook @ Eleven Forty Nine
- 2008 -2009 Line Cook @ The Harvest Restaurant & Catering
- 2007 -2008 Line Cook @
Gabriel Dilone Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts and Related Services)
2006-2010 - St. johns Prep
H.S Diploma (General Studies)
2002-2006
Gabriel Dilone Skills
- Food and Beverage Operations
- Menu Engineering
- Strategy
- Product Management
- Business Development
- Cross-functional Team Leadership
- Strategic Planning
- Management
- Leadership
- Product Development
- Project Management
- Recipe Development
- Food
- Catering
- Restaurants
- Fine Dining
- Food Safety
- Recipes
- Cuisine
- Culinary Skills
- Menu Development
- Sanitation
- HACCP
- Food Quality
- Restaurant Management
- Customer Service
- Food & Beverage
Gabriel Dilone Summary
- Gabriel Dilone, based in New York, NY, US, is currently a Sr. Director of Culinary at Naked Farmer. Gabriel Dilone brings experience from previous roles at Naked Farmer, RealEats, Dig Inn and Munchery. Gabriel Dilone holds a 2006 - 2010 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Food and Beverage Operations, Menu Engineering, Strategy, Product Management, Business Development and more. Gabriel Dilone has 2 emails and 3 mobile phone numbers on RocketReach.
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