Gabriel Dilone Email & Phone Number
Sr. Director of Culinary @ Naked Farmer
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Gabriel Dilone Location
- New York, NY, US
Gabriel Dilone Work
- Sr. Director of Culinary @ (April 2026 - Present)
- Director of Culinary @ (June 2023 - April 2026)
- Director Of Innovation @ (August 2020 - March 2023)
- Chef @ (July 2017 - July 2020)
- NY Resident - R and D Chef @ (August 2016 - July 2017)
- Corporate Executive Chef @ (April 2015 - July 2016)
- Executive Sous Chef @ (January 2015 - April 2015)
- Sous Chef @ (October 2010 - September 2014)
- Chef De Partie @ (November 2010 - October 2011)
- Line Cook @ Eleven Forty Nine (April 2009 - May 2010)
- Line Cook @ The Harvest Restaurant & Catering (October 2008 - December 2009)
- Line Cook @ (March 2007 - March 2008)
Gabriel Dilone Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts and Related Services)
2006-2010 - St. johns Prep
H.S Diploma (General Studies)
2002-2006
Gabriel Dilone Skills
- Food and Beverage Operations
- Menu Engineering
- Strategy
- Product Management
- Business Development
- Cross-functional Team Leadership
- Strategic Planning
- Management
- Leadership
- Product Development
- Project Management
- Recipe Development
- Food
- Catering
- Restaurants
- Fine Dining
- Food Safety
- Recipes
- Cuisine
- Culinary Skills
- Menu Development
- Sanitation
- HACCP
- Food Quality
- Restaurant Management
- Customer Service
- Food & Beverage
Gabriel Dilone Summary
- Gabriel Dilone, based in New York, NY, US, is currently a Sr. Director of Culinary at Naked Farmer. Gabriel Dilone brings experience from previous roles at Naked Farmer, RealEats, Dig Inn and Munchery. Gabriel Dilone holds a 2006 - 2010 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Food and Beverage Operations, Menu Engineering, Strategy, Product Management, Business Development and more. Gabriel Dilone has 2 emails and 3 mobile phone numbers on RocketReach.
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