First crafted as a house meal by off-duty chefs at David Chang’s NYC Momofuku Noodle Bar, our original sando was too good to be kept behind the counter. and then it was too big for the restaurant. So it got its own East Village joint in 2015. And it’s been Fukusanity ever since. Interested in joining the team? Learn about our new role opportunities here: https://eatfuku.com/our-careers/
| Website | https://eatfuku.com/ |
| Revenue | $10.1 million |
| Employees | 99 (32 on RocketReach) |
| Founded | 2015 |
| Address | 423 W 55th St, New York, New York 10019, US |
| Technologies |
G Suite
,
Gmail
,
DNS Made Easy
+4 more
(view full list)
|
| Industry | Food and Beverage Services |
| Keywords | Sandwich, Casual Dining, Delicious Food, Gourmet Sandwich, Restaurant, Lunch Spot, New York Food, Food, Dinner Spot, Eatery, Takeout, Cuisine, Delivery, Chef, Catering |
| Competitors | Benihana, Roka Akor, Sushi Nakazawa, Nobu Restaurants, Sushirrito, Sushi Noz, Sushi Zanmai, Tensuke Market, Ahi Sushi, Sake Sushi +8 more (view full list) |
Looking for a particular Fuku employee's phone or email?
Fuku Questions
The Fuku annual revenue was $10.1 million in 2026.
Claudia Lezcano is the CEO of Fuku.
32 people are employed at Fuku.
Fuku is based in New York, New York.
Top Fuku Employees
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Claudia Lezcano
Chief Executive Officer at Fuku
Miami, FL, US55+ -
Laura Pelletier
Director of Supply Chain at Fuku
New York, NY, US1 -
Joanne Guerrero
Senior Director of Marketing at Fuku
New York, NY, US32 -
Kaitlin Weinman
Chief Operating Officer at Fuku
New York, United States11 -
Kelsey McQueen
VP, People and Culture at Fuku
San Francisco, CA, US14 -
Benjamin Brown
Marketing Manager at Fuku
Nashville, TN, US12 -
Austin Charlton
General Manager at Fuku
New York, United States12
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