Frank Cmpc Email
Director of Culinary Industry Development @ Auguste Escoffier School of Culinary Arts
Frank Cmpc's Location
Chicago, IL, US
Frank Cmpc's Work
- Director of Culinary Industry Development @ Auguste Escoffier School of Culinary Arts
- Director of Culinary Industry Develo @ Auguste Escoffier School of Culinary Arts
- TECHNICAL ADVISOR @ Consultant
- PRODUCT RESEARCH and DEVELOPMENT @ Consultant
- SENIOR INSTRUCTOR @ Johnson & Wales University
- PROPRIETOR @ Vollkommer Pastry Inc/The Chocolate Mill
- EXECUTIVE CHEF, CONSULTANT @ Saratoga National Golf Club
- CORPORATE EXECUTIVE CHEF @ Cargill
- PASTRY CHEF INSTRUCTOR @ The Culinary Institute of America
- PASTRY CHEF INSTRUCTOR @ New England Culinary Institute
Frank Cmpc's Education
- Johnson & Wales University
Master's of Education
2019 - 2021 - Johnson & Wales University
Bachelor's of Science (Baking and Pastry Arts)
- New England Culinary Institute
Associate of Occupational Studies (Culinary Arts)
1991 - 1993
Frank Cmpc's Skills
- Culinary Educator
- Chocolate
- Culinary Skills
- Certified Master Pastry Chef, Chef, Food Service Consultant, Sales & Marketing
- Product Development
- Chef
- Marketing
- Recipes
- Food
- Food Industry
Frank Cmpc's Summary
Frank CMPC, based in Chicago, IL, US, is currently a Director of Culinary Industry Development at Auguste Escoffier School of Culinary Arts, bringing experience from previous roles at Auguste Escoffier School of Culinary Arts, Consultant and Johnson & Wales University. Frank CMPC holds a 2019 - 2021 Master's of Education @ Johnson & Wales University. With a robust skill set that includes Culinary Educator, Chocolate, Culinary Skills, Certified Master Pastry Chef, Chef, Food Service Consultant, Sales & Marketing, Product Development and more, Frank CMPC contributes valuable insights to the industry. Frank CMPC has 1 email on RocketReach.
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