Celebrated chef and cookbook author Roberto Santibañez has created a rare New York restaurant: a relaxed, affordable neighborhood spot that also serves exciting contemporary Mexican cuisine. Santibañez blends care and authenticity with the creative urban flourishes that distinguish the food of his native Mexico City. At Fonda’s three locations—in Chelsea, the TriBeCa, and Park Slope, Brooklyn—the tortillas are hand-pressed, the guacamole is made to order, and the margaritas are thoughtfully crafted.
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FONDA Questions
The FONDA annual revenue was $15.5 million in 2026.
Roberto Santibanez is the Chef and Owner of FONDA.
1 people are employed at FONDA.
FONDA is based in Brooklyn, New York.
The NAICS codes for FONDA are [72, 72251, 722, 722513, 7225].
The SIC codes for FONDA are [581, 58].
Top FONDA Employees
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Roberto Santibanez
Chef and Owner at FONDA
New York, NY, US25+
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