Celebrated chef and cookbook author Roberto Santibañez has created a rare New York restaurant: a relaxed, affordable neighborhood spot that also serves exciting contemporary Mexican cuisine. Santibañez blends care and authenticity with the creative urban flourishes that distinguish the food of his native Mexico City. At Fonda’s three locations—in Chelsea, the TriBeCa, and Park Slope, Brooklyn—the tortillas are hand-pressed, the guacamole is made to order, and the margaritas are thoughtfully crafted.
| Website | https://fondarestaurant.com/ |
| Revenue | $15.5 million |
| Employees | 95 (1 on RocketReach) |
| Founded | 2009 |
| Address | 434 7th Ave Ste A, Brooklyn, New York 11215, US |
| Phone | +1 718-369-3144 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Mexican Restaurant, Authentic Mexican Food, Modern Mexican, Affordable Dining, Mexican Eatery, Neighborhood Restaurant, Casual Mexican, Relaxed Atmosphere, New York Restaurant, Best Mexican Food, Fine Dining Mexican, Mexican Takeout, Mexican Delivery, South American Restaurant, Latin American Food, Dinner Restaurant, Lunch Restaurant |
| Competitors | Taco Bell, Chipotle Mexican Grill, Qdoba Restaurant Corporation, Del Taco, El Pollo Loco, Inc., Chuy's Restaurants, On The Border, Jose Pepper's Restaurants, Baja Fresh, Moe's Cantina +21 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 72 Companies |
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FONDA Questions
The FONDA annual revenue was $15.5 million in 2026.
Roberto Santibanez is the Chef and Owner of FONDA.
1 people are employed at FONDA.
FONDA is based in Brooklyn, New York.
The NAICS codes for FONDA are [72251, 7225, 722, 722513, 72].
The SIC codes for FONDA are [58, 581].
Top FONDA Employees
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Roberto Santibanez
Chef and Owner at FONDA
New York, NY, US25+
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