Flying Culinary Circus is the worlds first and only traveling chef group. We have cooked and shared the fun of cooking through more than 45 countries around the world. Through trying most kitchen products there are, we have decided to launch our own product brand. Of cause focused on high quality and design as every thing we do.
| Website | http://www.fccircus.com |
| Employees | 11 (3 on RocketReach) |
| Phone | +47 99 59 08 97 |
| Technologies |
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| Industry | Food and Beverage Services |
| Keywords | Culinary Travel, Culinary Tours, Culinary Tourism, Food And Travel, Global Cuisine, Food Tourism, Culinary Adventures, World Cuisine, Unique Culinary Experiences, Gourmet Travel, International Food, Exotic Food, Culinary Workshops, Private Chef Services |
| Competitors | Culinary Capers Catering and Special Events, EatWith, Cozymeal, Inc., Blue Apron, HelloFresh, ChefSteps, Marsh Lake Tents & Events Ltd, Sur La Table, Concept 2 Action Communication, Plated +11 more (view full list) |
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Flying Culinary Circus Questions
Trond Svendgård is the Founder and chef fish expert of Flying Culinary Circus.
3 people are employed at Flying Culinary Circus.
Flying Culinary Circus is based in Oslo, Oslo.
Top Flying Culinary Circus Employees
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Mathias Bugge
Owner at Flying Culinary Circus
Kristiansand, Agder, NO2
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