Allegro Coffee was founded in Boulder, Colorado 1977, with the simple goal to bring you the best coffees in the world. In the decades since, we have merged with Whole Foods Market, moved our offices to a larger facility in the metro Denver, and expanded our product line to include fine tea, wellness tea, and drinking chocolate—all with an emphasis on organic and sustainably grown ingredients. Through all this growth and change, our initial goal has remained the same: from coffee beans to tea leaves, herbs, botanicals, spice, and chocolate—we passionately and continually source the best ingredients the world has to offer.
Pastry Chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery. Tartine Bakery is located at 600 Guerrero St, San Francisco, California.
Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.