First Batch Hospitality champions a new, accessible approach to wine and winemaking. The hospitality group presents working wineries set against metropolitan backdrops, complete with private event spaces, restaurants and tasting rooms.
| Website | http://www.firstbatchhospitality.com |
| Revenue | $7.9 million |
| Employees | 29 (18 on RocketReach) |
| Address | 385 Water St SE, Washington, District of Columbia 20005, US |
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| Industry | Hospitality |
| Keywords | Winery, Winemaking, Wine, Wine Tasting, Oenology, Urban Winery, Wine Production, Viticulture, Wine Bar, Hospitality Group, Hospitality, Food And Beverage, Private Events, Event Space, Catering, Events Venue |
| Competitors | Wolt, DoorDash Driver App, Grubhub, Uber Eats, Postmates by Uber, Zomato, foodpanda, Swiggy, Just Eat Takeaway.com, Seamless +32 more (view full list) |
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First Batch Hospitality Questions
The First Batch Hospitality annual revenue was $7.9 million in 2026.
John Stires is the Co-Founder of First Batch Hospitality.
18 people are employed at First Batch Hospitality.
First Batch Hospitality is based in Washington, District of Columbia.
Top First Batch Hospitality Employees
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John Stires
Co-Founder at First Batch Hospitality
Washington, DC, US45+ -
24
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Conor McCormack
Vice President of Development at First Batch Hospitality
New York, United States35+ -
24
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12
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23
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Michael Gordon
Director of Finance and Analytics at First Batch Hospitality
Washington, DC, US24 -
32
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33
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Laura Barbieri
Manager of Event Sales at First Batch Hospitality
Alexandria, VA, US1
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