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Benjamin Meyer Location
United States
Benjamin Meyer Work
Vice President of Operations @ (January 2025 - Present)
Corporate Culinary Director @ (March 2022 - January 2025)
Executive Chef @ (October 2020 - March 2022)
Chef and Beverage Director @ (February 2019 - August 2020)
Corporate Chef @ (November 2017 - February 2019)
Executive Chef @ (May 2015 - November 2017)
food columnist @ (May 2013 - May 2015)
Restaurant Chef @ Iridescence / Motor City Casino (June 2012 - May 2015)
Executive Chef @ The Dali Restaurant Group (September 2009 - May 2012)
Executive Chef @ Chen Chow Brasserie (April 2009 - May 2012)
Executive Sous Chef and Purchaser @ (August 2007 - April 2009)
Executive Sous Chef @ Tribute (January 2005 - August 2007)
Benjamin Meyer Education
Johnson & Wales University
ba (culinary arts)
2001-2005
Washtenaw Community College
AAS (Business Mangement)
1999-2001
Benjamin Meyer Skills
Culinary Skills
Fine Dining
Menu Development
Food & Beverage
Banquets
Catering
Cuisine
Pre-opening
Culinary Management
Restaurants
Casino
Hospitality
Hospitality Management
Hotels
Hospitality Industry
Food
Recipes
Menu Costing
Gourmet
Chef
Recipe Testing
Menu Engineering
Sanitation
Seafood
Food Quality
Applied Behavior Analysis
Restaurant Management
Food and Beverage
Recipe Development
Pre Opening
Dining Etiquette
Benjamin Meyer Summary
Benjamin Meyer, based in United States, is currently a Vice President of Operations at First Batch Hospitality. Benjamin Meyer brings experience from previous roles at First Batch Hospitality, Fairmont El San Juan Hotel, Novotel Miami Brickell and Southern Proper Hospitality Group. Benjamin Meyer holds a 2001 - 2005 ba in culinary arts @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Food & Beverage, Banquets and more. Benjamin Meyer has 2 emails and 3 mobile phone numbers on RocketReach.
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