Benjamin Meyer Email & Phone Number
Vice President of Operations @ First Batch Hospitality
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Benjamin Meyer Location
- United States
Benjamin Meyer Work
- 2025 -now Vice President of Operations @
- 2022 -2025 Corporate Culinary Director @
- 2020 -2022 Executive Chef @
- 2019 -2020 Chef and Beverage Director @
- 2017 -2019 Corporate Chef @
- 2015 -2017 Executive Chef @
- 2013 -2015 food columnist @
- 2012 -2015 Restaurant Chef @ Iridescence / Motor City Casino
- 2009 -2012 Executive Chef @ The Dali Restaurant Group
- 2009 -2012 Executive Chef @ Chen Chow Brasserie
- 2007 -2009 Executive Sous Chef and Purchaser @
- 2005 -2007 Executive Sous Chef @ Tribute
Benjamin Meyer Education
- Johnson and Wales University
ba (culinary arts)
2001-2005 - Washtenaw Community College
AAS (Business Mangement)
1999-2001
Benjamin Meyer Skills
- Culinary Skills
- Fine Dining
- Menu Development
- Food & Beverage
- Banquets
- Catering
- Cuisine
- Pre-opening
- Culinary Management
- Restaurants
- Casino
- Hospitality
- Hospitality Management
- Hotels
- Hospitality Industry
- Food
- Recipes
- Menu Costing
- Gourmet
- Chef
- Recipe Testing
- Menu Engineering
- Sanitation
- Seafood
- Food Quality
- Applied Behavior Analysis
- Restaurant Management
- Food and Beverage
- Recipe Development
- Pre Opening
- Dining Etiquette
Benjamin Meyer Summary
- Benjamin Meyer, based in United States, is currently a Vice President of Operations at First Batch Hospitality. Benjamin Meyer brings experience from previous roles at First Batch Hospitality, Fairmont El San Juan Hotel, Novotel Miami Brickell and Southern Proper Hospitality Group. Benjamin Meyer holds a 2001 - 2005 ba in culinary arts @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Food & Beverage, Banquets and more. Benjamin Meyer has 2 emails and 3 mobile phone numbers on RocketReach.
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