The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise, product sourcing, marketing and technology support for each of the properties in the company. Led by CEO, Chad Mackay, Fire & Vine Hospitality is the operating company for the following new and iconic Pacific NW restaurants and hotels: • El Gaucho Hospitality (El Gaucho Seattle, El Gaucho Bellevue, El Gaucho Tacoma, El Gaucho Portland, El Gaucho Vancouver WA, AQUA by El Gaucho) •Aerlume, Seattle, Washington • The Revelers Club: Designed to show gratitude for our guest’s loyalty and provide benefits for frequent guests at Fire & Vine properties.
View Top Employees from Fire & Vine Hospitality| Website | https://www.fireandvinehospitality.com/ |
| Revenue | $4 million |
| Employees | 99 (13 on RocketReach) |
| Founded | 1996 |
| Address | 1037 NE 65th St. # 321, Seattle, Washington 98115, US |
| Phone | (206) 352-1450 |
| Technologies |
JavaScript,
HTML,
PHP
+18 more
(view full list)
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| Industry | Hospitality, Hospitality General |
| SIC | SIC Code 70 Companies, SIC Code 701 Companies |
| NAICS | NAICS Code 721 Companies, NAICS Code 72 Companies, NAICS Code 7211 Companies |
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Fire & Vine Hospitality Questions
The Fire & Vine Hospitality annual revenue was $4 million in 2024.
Terianne Broyles is the Director Of Operations of Fire & Vine Hospitality.
13 people are employed at Fire & Vine Hospitality.
Fire & Vine Hospitality is based in Seattle, Washington.
The NAICS codes for Fire & Vine Hospitality are [721, 72, 7211].
The SIC codes for Fire & Vine Hospitality are [70, 701].
Top Fire & Vine Hospitality Employees
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