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Cooper Mills Location
Seattle, WA, US
Cooper Mills Work
2021 -now President @
2015 -2021 Director of Operations @
2007 -2015 General Manager @
Cooper Mills Education
University of Washington
Bachelor (20 credits shy!) (Political Science)
1993-1996
Cooper Mills Skills
Restaurants
Menu Development
Hospitality
Catering
Fine Dining
Customer Service
Event Planning
Labor Control
Marketing
Cuisine
Restaurant Management
Food
Food Service
Hospitality Management
Corporate Events
Food Pairing
Hospitality Industry
Event Management
Wine
Beer
Banquets
Menu Costing
Trade Shows
Menu Engineering
Sales
Social Networking
P
Property Management Systems
Weddings
Budgets
Hiring
Leadership
Revenue Analysis
POS
Yield Management
Team Building
Inventory Management
Management
Facebook
Wedding Planning
Hotel Management
Social Media Marketing
Public Relations
Beverage Industry
Hotels
Food
Process Improvement
Property Management
Cooper Mills Summary
Cooper Mills, based in Seattle, WA, US, is currently a President at Fire & Vine Hospitality. Cooper Mills brings experience from previous roles at Fire & Vine Hospitality and El Gaucho Hospitality. Cooper Mills holds a 1993 - 1996 Bachelor (20 credits shy!) in Political Science @ University of Washington. With a robust skill set that includes Restaurants, Menu Development, Hospitality, Catering, Fine Dining and more. Cooper Mills has 1 emails and 1 mobile phone numbers on RocketReach.
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