Edison Mays's Location
Kirkland, WA, US
Edison Mays's Work
- Executive Chef @ Fire & Vine Hospitality
- Owner @ Mays Culinaire,
- Assistant Head Chef @ Eagle Springs Golf Club
- Executive Sous Chef @ Park Hyatt Beaver Creek Resort & Spa
- Executive Sous @ Hyatt Hotels Corporation
- Executive Chef (Task Force) @ Hyatt Regency Lake Washington
- Executive Sous Chef @ Waldorf Astoria Beverly Hills
- Executive Sous Chef @ The St Regis Bal Harbour
- Acting Executive Chef @ St Regis Bal Harbour
- Acting Executive Chef @ Four Seasons Hotels and Resorts
Edison Mays's Education
- Art Institute of Los Angeles
Culinary (Hospitality)
2002 - 2005 - Arlington High School1990 - 1994
Edison Mays's Skills
- Culinary Skills
- Restaurants
- Catering
- Hospitality Management
- Food
- Food and Beverage
- Menu Development
- Hospitality
- Resorts
- Hospitality Industry
Edison Mays's Summary
Edison Mays, based in Kirkland, WA, US, is currently a Executive Chef at Fire & Vine Hospitality, bringing experience from previous roles at Mays Culinaire,, Eagle Springs Golf Club, Park Hyatt Beaver Creek Resort & Spa and Park Hyatt New York. Edison Mays holds a 2002 - 2005 Culinary in Hospitality @ Art Institute of Los Angeles. With a robust skill set that includes Culinary Skills, Restaurants, Catering, Hospitality Management, Food and more, Edison Mays contributes valuable insights to the industry. Edison Mays has 2 emails and 1 mobile phone number on RocketReach.
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