Once a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. Our approach is simple. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food.
View Top Employees from FIG Restaurant| Website | http://eatatfig.com |
| Revenue | $6 million |
| Employees | 36 (36 on RocketReach) |
| Founded | 2003 |
| Address | 232 Meeting St, Charleston, South Carolina 29401, US |
| Phone | (843) 805-5900 |
| Technologies |
JavaScript,
HTML,
PHP
+17 more
(view full list)
|
| Industry | Hospitality, Hospitality General |
| Competitors | Atlanta Bread Company, Boathouse At Breach Inlet, Bubba Gump Shrimp Co., Gilligans Seafood, Hominy Grill |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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FIG Restaurant Questions
The FIG Restaurant annual revenue was $6 million in 2024.
Francois Cote is the CEO of FIG Restaurant.
36 people are employed at FIG Restaurant.
FIG Restaurant is based in Charleston, South Carolina.
The NAICS codes for FIG Restaurant are [7225, 722, 72].
The SIC codes for FIG Restaurant are [581, 58].
Top FIG Restaurant Employees
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15+
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31
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11
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1
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21
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11
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