Lure Fishbar is a a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program.
| Website | http://lurefishbar.com |
| Revenue | $21.4 million |
| Funding | $1 million |
| Employees | 42 (17 on RocketReach) |
| Address | 1601 Collins Ave, Miami Beach, Florida 33139, US |
| Phone | (305) 695-4550 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Premium Seafood, Seafood Restaurant, Fresh Fish, Oysters, Sushi, Raw Bar, Seafood, Fine Dining, Restaurant, Fish, Dining, Japanese Cuisine, Gourmet Seafood, Ocean Food, Seafood Menu, High End Seafood, Best Seafood, Exclusive Seafood |
| Competitors | Catch Hospitality Group, Legal Sea Foods, Bluewater Grill Restaurant Group, Seamore's, Joes Stone Crab Restaurant, Nobu Restaurants, Mama's Fish House Restaurant & Inn, Papadeaux Seafood Kitchen, AQUA - GRILL, Friedman's Restaurant +19 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Lure Fishbar Questions
The Lure Fishbar annual revenue was $21.4 million in 2026.
Ruben Reyes is the Wine Director of Lure Fishbar.
17 people are employed at Lure Fishbar.
Lure Fishbar is based in Miami Beach, Florida.
The NAICS codes for Lure Fishbar are [72, 7225, 722].
The SIC codes for Lure Fishbar are [58, 581].
Top Lure Fishbar Employees
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Mohammed Razaki
Restaurant Manager at Lure Fishbar
New York, NY, US2 -
Ruben Reyes
Wine Director at Lure Fishbar
New York, NY, US1 -
Kurt Schumann
Food and Beverage Manager at Lure Fishbar
New York, NY, US35+ -
Isabella Minano
Host and Office Manager at Lure Fishbar
New York, NY, US1
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