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Andrew Beddeos Location
Newburyport, MA, US
Andrew Beddeos Work
2014 -now Line Cook @
2010 -2014 Executive Sous Chef @
2009 -2010 Line Cook @ Seaglass
Andrew Beddeos Education
Le Cordon Bleu College of Culinary Arts-Cambridge
Associate of Science (AS) (Culinary Arts/Chef Training)
2009-2010
Northern Essex Community College
Associates (Graphic Design)
2004-2007
Andrew Beddeos Skills
Cooking
Chef
Catering
Restaurants
Menu Development
Food & Beverage
Hospitality
Hospitality Industry
Culinary Skills
Recipes
Fine Dining
Cuisine
Food and Beverage
Andrew Beddeos Summary
Andrew Beddeos, based in Newburyport, MA, US, is currently a Line Cook at FIG Restaurant. Andrew Beddeos brings experience from previous roles at Caswell Restaurant Group and Seaglass. Andrew Beddeos holds a 2009 - 2010 Associate of Science (AS) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Cooking, Chef, Catering, Restaurants, Menu Development and more. Andrew Beddeos has 2 emails and 1 mobile phone numbers on RocketReach.
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