Fety Rahayu's Location

New York, NY, US

Fety Rahayu's Work

Fety Rahayu's Education

  • Academy of tourism Trisakti

    Diploma (Hospitality Administration/Management)

    2002 - 2005

Fety Rahayu's Skills

  • Team Building
  • Food
  • Restaurant Management
  • Front Office
  • Food and Beverage
  • Food Safety
  • Catering
  • Merchandising
  • Hospitality Management
  • Hotels

Fety Rahayu's Summary

Fety Rahayu, based in New York, NY, US, is currently a Assitant General Manager at Le Pain Quotidien, bringing experience from previous roles at Le Pain Quotidien, Maison Kayser USA and Fat dragon (Mooncake). Fety Rahayu holds a 2002 - 2005 Diploma in Hospitality Administration/Management @ Academy of tourism Trisakti. With a robust skill set that includes Team Building, Food, Restaurant Management, Front Office, Food and Beverage and more, Fety Rahayu contributes valuable insights to the industry. Fety Rahayu has 1 email on RocketReach.
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