Dieter Pietsch Email & Phone Number
Head of F and B Innovation and Global Menu @ Le Pain Quotidien
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Dieter Pietsch Location
- Napa, CA, US
Dieter Pietsch Work
- Head of F and B Innovation and Global Menu @ (May 2018 - Present)
- Vice President Master Franchise- F and B and Quality Control @ (January 2017 - April 2018)
- Consultant @ Self-Employed (April 2018 - Present)
- Managing Partner @ (January 2018 - Present)
- Vice President Operations and Food and Beverage CA @ (May 2014 - June 2016)
- Senior Director Operations and Food and Beverage CA @ (May 2014 - August 2015)
- Senior Director of UK Operations, Senior Director of UK and FR Food and Beverage. @ (April 2011 - May 2014)
- Senior Director of LPQ Global Food and Beverage @ (August 2008 - April 2011)
- Director of LA Operations @ (May 2006 - August 2008)
Dieter Pietsch Education
- Hermann-Böse-Gymnasium
Dieter Pietsch Skills
- Budgets
- Customer Service
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- PowerPoint
- Windows
- Outlook
- Food & Beverage
- Research
- Teaching
- HTML
- Strategic Planning
- Hospitality
- Food
- Restaurants
- Budgeting
- Hospitality Management
- Hospitality Industry
- Culinary Skills
- Menu Development
- Catering
- P&L
- Retail
- Restaurant Management
- Management
- Food and Beverage
Dieter Pietsch Summary
- Dieter Pietsch, based in Napa, CA, US, is currently a Head of F and B Innovation and Global Menu at Le Pain Quotidien. Dieter Pietsch brings experience from previous roles at Le Pain Quotidien, Self-Employed and Laces and Limos. Dieter Pietsch holds a Hermann-Böse-Gymnasium. With a robust skill set that includes Budgets, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Office and more. Dieter Pietsch has 1 emails and 2 mobile phone numbers on RocketReach.
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