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Dieter Pietsch Location
Napa, CA, US
Dieter Pietsch Work
2018 -now Head of F and B Innovation and Global Menu @
2017 -2018 Vice President Master Franchise- F and B and Quality Control @
2018 -now Consultant @ Self-Employed
2018 -now Managing Partner @
2014 -2016 Vice President Operations and Food and Beverage CA @
2014 -2015 Senior Director Operations and Food and Beverage CA @
2011 -2014 Senior Director of UK Operations, Senior Director of UK and FR Food and Beverage. @
2008 -2011 Senior Director of LPQ Global Food and Beverage @
2006 -2008 Director of LA Operations @
Dieter Pietsch Education
Hermann-Böse-Gymnasium
Dieter Pietsch Skills
Budgets
Customer Service
Microsoft Excel
Microsoft Word
Microsoft Office
PowerPoint
Windows
Outlook
Food & Beverage
Research
Teaching
HTML
Strategic Planning
Hospitality
Food
Restaurants
Budgeting
Hospitality Management
Hospitality Industry
Culinary Skills
Menu Development
Catering
P&L
Retail
Restaurant Management
Management
Food and Beverage
Dieter Pietsch Summary
Dieter Pietsch, based in Napa, CA, US, is currently a Head of F and B Innovation and Global Menu at Le Pain Quotidien. Dieter Pietsch brings experience from previous roles at Le Pain Quotidien, Self-Employed and Laces and Limos. Dieter Pietsch holds a Hermann-Böse-Gymnasium. With a robust skill set that includes Budgets, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Office and more. Dieter Pietsch has 1 emails and 2 mobile phone numbers on RocketReach.
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