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Philippe Gatto Location
New York, NY, US
Philippe Gatto Work
2006 -now Executive Production Director, US and Franchise Production Ops @
2006 -2008 Production Manager, US Operations @
2005 -2005 Production Manager @ Tomcat Bakery
Philippe Gatto Education
Ecole de l'Hotellerie et de l'Alimentation, Marseille, France
Professional Diploma (Bakery, Pastry and Business Operations)
1981-1984
Philippe Gatto Summary
Philippe Gatto, based in New York, NY, US, is currently a Executive Production Director, US and Franchise Production Ops at Le Pain Quotidien. Philippe Gatto brings experience from previous roles at Le Pain Quotidien and Tomcat Bakery. Philippe Gatto holds a 1981 - 1984 Professional Diploma in Bakery, Pastry and Business Operations @ Ecole de l'Hotellerie et de l'Alimentation, Marseille, France. Philippe Gatto has 1 emails and 1 mobile phone numbers on RocketReach.
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