Stephen Smittle's Location
Washington, DC, US
Stephen Smittle's Work
- Senior Vice President Operations @ Le Pain Quotidien
- Chief Strategy Officer @ Farmtruck Pizza & Greens
- Chief Operating Officer @ Farmtruck Pizza & Greens
- Vice President, Activities @ The Capitol Sea Devils
- COO and VP @ Paul Usa
- Vice President @ Au Bon Pain
- Regional Director of Operations @ Le Pain Quotidien
- Area Director and Regional Director of Training @ Cosi
- Assistant General Manager and Executive Kitchen Manager @ Al Copeland Investments: Copeland's of New Orleans | Cheesecake Bistro by Copela
Stephen Smittle's Education
- Tulane University
BA's (History and Classics)
1991 - 1995
Stephen Smittle's Skills
- Director of operations
- multi-unit operations management
- strategic sales planning
- new store openings
- operations training
- employee development
- team building
- cash management
- loss prevention
- budgeting & forecasting
Stephen Smittle's Summary
Stephen Smittle, based in Washington, DC, US, is currently a Senior Vice President Operations at Le Pain Quotidien, bringing experience from previous roles at Gusto Farm to Street, The Capitol Sea Devils and PAUL USA. Stephen Smittle holds a 1991 - 1995 BA's in History and Classics @ Tulane University. With a robust skill set that includes Director of operations, multi-unit operations management, strategic sales planning, new store openings, operations training and more, Stephen Smittle contributes valuable insights to the industry. Stephen Smittle has 5 emails and 1 mobile phone number on RocketReach.
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