Restaurant Manager-Certified Restaurant Supervisor-Level 1
@
Red Lobster
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Fernando David Plitt's Location
Roswell, GA, US
Fernando David Plitt's Education
South Texas College of Law
J.D. (Law)
1997 - 2000
Emory University School of Law - Barton Child Advocacy Center
Summer Program; Certificate (Child Advocacy for Attorneys)
2012 - 2012
University of Detroit Mercy School of Law
Seminar (Veterans' Benefits)
2012 - 2012
State Bar of Georgia Institute of Continuing Legal Education
C.L.E (Law)
2011 - 2011
Georgia State University
B.A. (Political Science, Sociology)
1992 - 1996
Wendy's International Management Institute
Completed (Small Business Administration/Management)
1990 - 1990
Practicing Law Insitute
CLE
Fernando David Plitt's Skills
Texas
Pain Management
Management
Writing
Teaching
System
Bar
Atlanta
Legal
Schneider
Fernando David Plitt's Summary
Fernando David Plitt, based in Roswell, GA, US, is currently a Restaurant Manager-Certified Restaurant Supervisor-Level 1 at Red Lobster. Fernando David Plitt holds a 1997 - 2000 J.D. in Law @ South Texas College of Law. With a robust skill set that includes Texas, Pain Management, Management, Writing, Teaching and more, Fernando David Plitt contributes valuable insights to the industry. Fernando David Plitt has 2 emails on RocketReach.